If you've ever googled "Japanese Knife," you've probably seen some ads pop up for some wacky stuff. Funky shapes, impossibly This Tokushu SLD 210mm Gyuto is an amazing workhorse! Very pleasantly surprised and blown away by this one. Which chef knife is the best? A chef's knife is a reflection of the chef. So it's important to choose a knife that reflects how you like to
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This project took more time than I expected but it was very fun ! I love working with nakiris and I was pleasantly surprised to see We love knives and encourage you to get as many as you WANT! But, the reality is that most people only NEED two or three Tadafusa knives won various prizes, such as Good-Design Award and Good Design Award of Small and Medium Enterprise, Tadafusa has been continuing taking
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Tadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, Tadafusa Tsuchime SLD Nakiri 165mm Maple Handle
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We have had the privilege to work with our good friends over at Tokushu Knife. They were kind enough to send us some of the Visiting Tadafusa – Probably the Biggest Knife-Forge in Sanjo? | Knife Art Travel Vlog 9, 2023
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Tadafusa knives are manufactured in Sanjo, Niigata Prefecture. This is an area famous for producing the finest sake in Japan and a traditional centre for Three beautiful knives. Let's compare! First up is the Masamoto KS Shirogami (White paper) #2 165 mm Deba vs. Yamashin
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Hi everyone! On today's episode I will be unboxing the unique design of the TADAFUSA NASHIJI Putting this knife to the test will The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,
Sujihiki translates literally to 'Flesh Slicer' and it does exactly that! This week, Mike is running through everything you can do with Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying Looking for your first Japanese chef's knife? These five knives are the perfect starting point—each under $164! Whether you're
Tadafusa Hamono on yksi KIKIn suosikkeja. Katso miksi. Kyseisessä veitsessä on Aogami2 hiiliteräs ydin, joka on suojattu Unboxing a santoku from Tadafusa made out of SLD steel. Brand: Tadafusa Maker: Tadafusa Series: Hocho Kobo Origin: Sanjo, Tadafusa Nashiji Blue #2 Paring 90mm Walnut Handle
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Join our knowledgeable Japanese host in the heart of Kappabashi, Tokyo's renowned "Kitchen Town," as he takes you on a Rusty Japanese knife restoration - Tadafusa nakiri Petty, Set, Go! This is your complete petty knife discussion. We take on all the different sizes
Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm $300 Japanese Knife! TADAFUSA NASHIJI For $160 shipped this knife seems like a great deal. It would be perfect for someone who is resisting buying a Tojiro DP because it doesn't look Japanese
These Tadafusa knives feature an SLD semi-stainless steel cutting core with stainless steel cladding for a similar performance to a carbon steel knife, Tadafusa Nashiji Blue #2 Hiraki 165mm Maple Handle (Saya)
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ My last stop in Sanjo was Tadafusas Workshop. The company with 75 Years history is producing knives under their own brand as
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Link to the knife: We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
Tosho Knife Arts is a brick and mortar store in Toronto specializing in handmade Japanese kitchen knives and sharpening What is an Aijikiri? Glad you asked. It is a wide petty knife. It has the appearance of a ko-deba. It had an out of the box BESS score Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that
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12.5" full height convex Sujihiki in W2 with a polished hitatsura hamon. Probably one of the hardest one I've made to actually photograph. NKD: Tadafusa "Seido" SLD Gyuto 210mm from Chefs Edge : r
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